Are there guidelines for eating in the workplace?

The following provides guidance for employees on eating in the workplace, including in break areas:

Basic guidelines:

— Wear a mask except when you are actively eating or drinking. Masks help protect both you and those around you.

— Limit the period of unmasked contact, as well as the amount of time and the number of other individuals you are in contact with.

— The Centers for Disease Control and Prevention (CDC) has stated there is no evidence that handling or eating food spreads COVID-19, but it is always important to follow good personal hygiene and basic food safety practices.

Eating in the workplace and break areas:

— To limit unmasked occasions while actively eating or drinking, we recommend that you eat at your desk, outdoors or designated break areas.

— Minimize extended periods of contact with multiple employees eating within the same space or limited seating capacity in break areas by staggering mealtimes.

— Further, practice good personal hygiene by washing your hands before and after eating, as well as cleaning and sanitizing your food preparation surfaces and high-touch areas before and after.

Review the University’s “Working on Campus” guidance and Human Resources “Back to State” guidance for additional information. See additional CDC guidance on eating and small gatherings.